Start summer with some Rockin’ Rubbed Bourbon Ribs
Slow cooked and ready for the grill The Foodie: Talk to any grill master and they’ll tell you the only way to make ribs is low and slow. I’m no grill master and do not have the patience to go slow at...
View ArticleLove affair with a juicy steak
The Foodie: Years ago when my sister was dating my brother-in-law we enjoyed a wonderful prime rib dinner prepared by my mother, the Foodie’s role model and teacher. It was likely a big roast, at least...
View ArticleQuick Skewers – Quick Dinner
It’s that time of year, isn’t it? The days are longer and we somehow seem to have even more to do. If you’re like me, you don’t want to spend all the daylight inside cooking. I try to sneak at least a...
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